VICOLO(Veek.oh.lo), from the Italian for "little alley" was named for our original location in San Francisco. Out of that little alley, we've earned our reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients.
	Inspired by centuries old Italian cooking traditions, our crust combines freshly ground non-GMO organic corn meal, unbleached wheat flour, and extra virgin olive oil to create a distinctively rich taste and texture.